The colon, perhaps more commonly know as the large intestine, functions in the digestive system to absorb water and nutrients from products of digestion before excreting to waste. Colon cancer develops when the development of the calls lining this part of the body begin to accelerate abnormally.
Diet is the most common risk factor associated with colon cancer. High fat diets are believed to increase the risk of developing this disease.
Excessive alcohol intake has also been known to contribute to developing colon cancer. However, A diet high in fiber and whole grains has been known to be healthy and reduce the risk of this disease.
Also know as chronic ulcerative colitis, the inflammation of the inner large intestine is another known risk factor of developing this disease.
Genetics is another risk factor. About 20% of patients diagnosed with colon cancer have a known family history of the disease. Age is another known risk factor in developing cancer.
Most cases tend to happen after the age of 60. If you have had a history of cancer it can also place you at risk. Also, people who have had this type of cancer in the past are at an increased risk of getting the disease again and those with a history ovarian, uterine and breast cancer are also at risk.
There are many different signs and symptoms of colon cancer. The symptoms can range from generalized symptoms like fatigue and weight loss to some more specific symptoms that can affect the digestive system such as chronic constipation, abdominal pain, and diarrhea. The location of the tumor will vary signs and symptoms.
Knowing the risk factors is the first step in protecting yourself against colon cancer. Most of which are in your control and it is never too late to start protecting yourself. Avoid cancer now before it's too late.
Diet is the most common risk factor associated with colon cancer. High fat diets are believed to increase the risk of developing this disease.
Excessive alcohol intake has also been known to contribute to developing colon cancer. However, A diet high in fiber and whole grains has been known to be healthy and reduce the risk of this disease.
Also know as chronic ulcerative colitis, the inflammation of the inner large intestine is another known risk factor of developing this disease.
Genetics is another risk factor. About 20% of patients diagnosed with colon cancer have a known family history of the disease. Age is another known risk factor in developing cancer.
Most cases tend to happen after the age of 60. If you have had a history of cancer it can also place you at risk. Also, people who have had this type of cancer in the past are at an increased risk of getting the disease again and those with a history ovarian, uterine and breast cancer are also at risk.
There are many different signs and symptoms of colon cancer. The symptoms can range from generalized symptoms like fatigue and weight loss to some more specific symptoms that can affect the digestive system such as chronic constipation, abdominal pain, and diarrhea. The location of the tumor will vary signs and symptoms.
Knowing the risk factors is the first step in protecting yourself against colon cancer. Most of which are in your control and it is never too late to start protecting yourself. Avoid cancer now before it's too late.
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Aside from health advice, this writer additionally regularly contributes articles regarding the armani suit and chimney brushes.
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